- 1 What foods are high in B12?
- 2 What is considered a high B12 level?
- 3 What happens if your B12 is too high?
- 4 Which fruits and vegetables have vitamin B12?
- 5 How can I get B12 naturally?
- 6 How do you know if your B12 is low?
- 7 What causes elevated B12 levels?
- 8 What causes high B12 levels in the blood?
- 9 Is B12 level of 1500 too high?
- 10 Can Vitamin B12 damage your liver?
- 11 Does vitamin B12 make you poop?
- 12 How long does it take to get rid of excess B12?
- 13 Which vegetable is rich in vitamin B12?
What foods are high in B12?
Milk and milk products are good sources of vitamin B12. Many ready-to-eat breakfast cereals are fortified with vitamin B12. Includes a variety of protein foods such as lean meats; poultry; eggs; seafood; beans, peas, and lentils; nuts and seeds; and soy products. Fish and red meat are excellent sources of vitamin B12.
What is considered a high B12 level?
High. An abnormally high vitamin B-12 status is anything over 900 ng/mL. This result may suggest liver or kidney problems, diabetes, or certain forms of leukemia.
What happens if your B12 is too high?
However, supplementing with excessively high levels of B12 has been linked to some negative side effects. Several studies have shown that megadoses of the vitamin can lead to outbreaks of acne and rosacea, a skin condition that causes redness and pus-filled bumps on the face.
Which fruits and vegetables have vitamin B12?
The top vitamin B-12-rich foods
- Clams. 84.1 mcg per 3 ounces.
- Beef liver. 70.7 mcg per 3 ounces.
- Fortified breakfast cereals. 6.0 mcg per 1/2 cup.
- Salmon. 4.8 mcg per 3 ounces.
- Trout. 3.5 mcg per 3 ounces.
- Milk. 1.2 mcg per cup.
- Yogurt. 1.1 mcg per cup.
- Ham. 0.6 mcg per 3 ounces.
How can I get B12 naturally?
To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as:
- Beef, liver, and chicken.
- Fish and shellfish such as trout, salmon, tuna fish, and clams.
- Fortified breakfast cereal.
- Low-fat milk, yogurt, and cheese.
How do you know if your B12 is low?
Symptoms of Vitamin B12 Deficiency
- Weakness, tiredness, or lightheadedness.
- Heart palpitations and shortness of breath.
- Pale skin.
- A smooth tongue.
- Constipation, diarrhea, loss of appetite, or gas.
- Nerve problems like numbness or tingling, muscle weakness, and problems walking.
- Vision loss.
What causes elevated B12 levels?
Usually, excess vitamin B12 is removed in the urine. Conditions that can increase B12 level include: Liver disease (such as cirrhosis or hepatitis) Myeloproliferative disorders (for example, polycythemia vera and chronic myelogenous leukemia)
What causes high B12 levels in the blood?
The most common cause of high B12 in the blood is due to recent ingestion or injection of supplemental vitamin B12. We don’t worry about overdosing on B12 supplements because excess can be excreted in your urine. It could also be possibly from your diet if high in animal products such as meat, eggs, and shellfish.
Is B12 level of 1500 too high?
There is no consensus on the definition of high or elevated B12. Previous studies have chosen a variety of levels to represent high or very high B12 (pmol/l) levels. Some examples include: 664.219; 5131; 700 (high) and 1500 (very high)11; and 601 (high) and 1000 (very high)10.
Can Vitamin B12 damage your liver?
Some studies have indicated that elevated serum levels of vitamin B12 might be a sign of a serious and life-threatening disease. Such falsely high valued of serum vitamin B12 levels are observed in myeloproliferative disease, acute hepatitis, severe alcoholic liver disease, and cirrhosis.
Does vitamin B12 make you poop?
According to Healthline, magnesium citrate relaxes your bowels and pulls water into your intestine, making it easier for stool to pass. Other common vitamins that help you poop include vitamin C, vitamin B5, vitamin B12, and vitamin B1.
How long does it take to get rid of excess B12?
If a person stops consuming the vitamin, the body’s stores of this vitamin usually take about 3 to 5 years to exhaust. People should not take high doses of vitamin B12 as a cure-all, but otherwise the vitamin does not appear to be toxic; consuming excess amounts of B12 is not recommended.
Which vegetable is rich in vitamin B12?
|Meat||Legumes||Fruit and Vegetables|
|liver (best source)||dried beans||spinach|
|kidney||spilt peas (dhals)||brussel sprouts|
|egg yolk||soya products||broccoli|