- 1 What foods are high in B12?
- 2 What causes B12 to be low?
- 3 What happens when your vitamin B12 is low?
- 4 What fruits and vegetables are high in vitamin B12?
- 5 How can I get B12 naturally?
- 6 Which fruit is best for vitamin B12?
- 7 How long does B12 deficiency take to correct?
- 8 How long does it take for B12 supplements to work?
- 9 What does a B12 deficiency tongue look like?
- 10 What medications should not be taken with B12?
- 11 When should I take B12 morning or night?
- 12 Does B12 deficiency cause weight gain?
What foods are high in B12?
Milk and milk products are good sources of vitamin B12. Many ready-to-eat breakfast cereals are fortified with vitamin B12. Includes a variety of protein foods such as lean meats; poultry; eggs; seafood; beans, peas, and lentils; nuts and seeds; and soy products. Fish and red meat are excellent sources of vitamin B12.
What causes B12 to be low?
Pernicious anemia, which makes it hard for your body to absorb vitamin B12. Conditions that affect your small intestine, such as Crohn’s disease, celiac disease, bacterial growth, or a parasite. Immune system disorders, such as Graves’ disease or lupus.
What happens when your vitamin B12 is low?
Not having enough B12 can lead to anemia, which means your body does not have enough red blood cells to do the job. This can make you feel weak and tired. Vitamin B12 deficiency can cause damage to your nerves and can affect memory and thinking.
What fruits and vegetables are high in vitamin B12?
Below are 12 healthy foods that are very high in vitamin B12.
- Animal liver and kidneys. Organ meats are some of the most nutritious foods out there.
- Clams. Clams are small, chewy shellfish that are packed with nutrients.
- Fortified cereal.
- Fortified nutritional yeast.
How can I get B12 naturally?
To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as:
- Beef, liver, and chicken.
- Fish and shellfish such as trout, salmon, tuna fish, and clams.
- Fortified breakfast cereal.
- Low-fat milk, yogurt, and cheese.
Which fruit is best for vitamin B12?
Vitamin B-12 is not found in fruits, but that’s no reason to leave fruit off your plate. Most fruit is high in folic acid, another B vitamin your body may lack. Fruit is also high in fiber. High-fiber diets may reduce your risk of obesity, heart disease, and diabetes.
How long does B12 deficiency take to correct?
Recovery from vitamin B12 deficiency takes time and you may not experience any improvement during the first few months of treatment. Improvement may be gradual and may continue for up to six to 12 months.
How long does it take for B12 supplements to work?
A response usually is seen within 48 to 72 hours, with brisk production of new red blood cells. Once B12 reserves reach normal levels, injections of vitamin B12 will be needed every one to three months to prevent symptoms from returning.
What does a B12 deficiency tongue look like?
B12 deficiency will also make the tongue sore and beefy-red in color. Glossitis, by causing swelling of the tongue, may also cause the tongue to appear smooth.
What medications should not be taken with B12?
Certain medications can decrease the absorption of vitamin B12, including: colchicine, metformin, extended-release potassium products, antibiotics (such as gentamicin, neomycin, tobramycin), anti-seizure medications (such as phenobarbital, phenytoin, primidone), medications to treat heartburn (such as H2 blockers
When should I take B12 morning or night?
You may need to take vitamin B-12 separately from the above drugs and supplements — say, one in the morning and one at night — so you can get the full dose of vitamin B-12. Don’t take vitamin B-12 supplements if you have sensitivities or allergies to vitamin B-12, cobalt, and any other ingredients.
Does B12 deficiency cause weight gain?
People with vitamin B12 deficiency are likely to experience a wide range of symptoms, though weight gain is unlikely one of them. If you’re experiencing unexplained weight gain, consider discussing it with your healthcare provider or a registered dietitian to determine the root cause.